Keto Raspberry & Lemon Cups
Calories 140kcal
Ingredients
- 1/2 cup coconut butter (125 g/ 4.4 oz - you can make your own)
- 1 cup freeze-dried raspberries (125 g/ 4.4 oz - you can make your own)
- 1 tablespoon Swerve Sweetener (confectioners
- 1 tablespoon virgin coconut oil (125 g/ 4.4 oz - you can make your own)
- 1/4 cup coconut milk (125 g/ 4.4 oz - you can make your own)
- 1 teaspoon vanilla extract (125 g/ 4.4 oz - you can make your own)
- 1/2 cup coconut butter (125 g/ 4.4 oz - you can make your own)
- 2 tablespoons fresh lemon juice (125 g/ 4.4 oz - you can make your own)
- 1 tablespoon Swerve Sweetener (confectioners
- 1 teaspoon lemon zest (125 g/ 4.4 oz - you can make your own)
Instructions
- Combine the raspberry layer ingredients in a food processor and blend until smooth.
- In a small bowl stir together the lemon layer ingredients.
- Divide the lemon mixture between 6 muffin cups, top with raspberry mixture pressing down to combine the two.
- Freeze for 1 hour.
- Store in an airtight container, frozen for up to 1 month or covered and chilled for up to 7 days.
- Enjoy!
Nutrition
Calories: 140kcal
Originally posted 2019-02-20 17:02:08.
