Keto Low-Carb Creamy Garlic Shrimp Alfredo Zucchini Noodles (Zoodles)

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5 from 86 votes

Keto Low-Carb Creamy Garlic Shrimp Alfredo Zucchini Noodles (Zoodles)

25 minutes
Calories 470kcal

Ingredients

  • 2 pounds zucchini (spiralized the number of zucchini will vary based on size, this is about 4-5 zucchini)
  • 1/4 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 pound shrimp (spiralized the number of zucchini will vary based on size, this is about 4-5 zucchini)
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 1/2 cup heavy cream (spiralized the number of zucchini will vary based on size, this is about 4-5 zucchini)
  • 4 ounces cream cheese (spiralized the number of zucchini will vary based on size, this is about 4-5 zucchini)
  • 1/2 cup parmigiana-reggiano (spiralized the number of zucchini will vary based on size, this is about 4-5 zucchini)
  • 1/4 teaspoon red pepper flakes (spiralized the number of zucchini will vary based on size, this is about 4-5 zucchini)
  • parsley (to garnish)

Instructions

  • Line a sheet pan with paper towels.
  • Place the zucchini noodles on the paper towels.
  • Sprinkle with the 1/4 teaspoon of salt.
  • Allow the zucchini to sit for 30 minutes to sweat out excess water.
  • Heat a skillet on medium-high heat.
  • Add the olive oil, shrimp, and minced garlic.
  • Cook each side of the shrimp for 1-2 minutes until bright pink.
  • Remove the shrimp from the skillet and set aside on a plate.
  • Add the butter to the skillet on medium heat.
  • Allow the butter to partially melt and then add the chunks of cream cheese, Parmesan reggiano, heavy cream, red pepper flakes, and salt and pepper to taste.
  • Stir continuously until the cheese has melted.
  • The cream cheese may take some time to dissolve.
  • Add the shrimp and zucchini noodles to the pan.
  • Stir to coat the zucchini.
  • Cook for 3-4 minutes until the zucchini softens.
  • Sprinkle with parsley to serve.
  • Recipe Notes Be sure to drain the excess water by following the steps noted above.
  • This step is important because if skipped, the pan will be filled with water and create more of a soup.
  • This also helps give the zucchini a consistency and texture that is close to pasta.
  • To serve using grilled shrimp, add the shrimp to a grill pan and grill on medium high heat for 3-4 minutes.
  • Instead of adding the garlic while cooking the shrimp, add it to the pan with the butter when creating the cream sauce

Nutrition

Calories: 470kcal

Originally posted 2019-02-20 18:43:59.

Article Categories:
Dinner

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