Veal Skewers

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Veal Skewers

1 hour
Calories 730kcal


  • 1 pound veal steak (boneless and cut into bite-sized pieces)
  • 1 onions (medium-sized
  • 6 cherry tomatoes
  • 1 cup olive oil
  • 1/2 teaspoon dried thyme (boneless and cut into bite-sized pieces)
  • 1/2 teaspoon fresh rosemary (boneless and cut into bite-sized pieces)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (boneless and cut into bite-sized pieces)


  • Rinse the meat under cold running water and pat dry with a kitchen paper.
  • Cut into bite-sized pieces and set aside.Peel the onion and cut into wedges.
  • Rinse the cherry tomatoes and set aside.In a large bowl, whisk together olive oil, thyme, rosemary, salt, and pepper.
  • Submerge meat and vegetables in this mixture and wrap the bowl in plastic foil.
  • Refrigerate for at least 30 minutes.
  • Preheat a large grill pan over medium-high heat.
  • Remove the meat from the refrigerator and brush the skillet with some marinade.Divide the ingredients among 6 skewers.
  • Grill for 7-8 minutes on each side.
  • Remove from the heat and serve.


Calories: 730kcal

Originally posted 2019-02-20 17:57:35.

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