Raspberry Chia Thumbprint Cookies (Gluten-Free, Grain-Free, Keto)

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4 from 70 votes

Raspberry Chia Thumbprint Cookies (Gluten-Free, Grain-Free, Keto)

35 minutes
Calories 780kcal


  • 1 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1 pinch salt (I use this brand)
  • 1/2 cup sweetener (I use this brand)
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut oil (I use this brand)
  • 1 1/2 cups raspberries (I use this brand)
  • 1/4 cup sweetener (I use this brand)
  • 2 tablespoons chia seeds
  • 3 tablespoons water


  • Preheat oven to 350F.
  • Mix coconut flour, baking soda, salt and sugar together in a bowl, ensuring that all clumps are removed.
  • In a microwave-safe dish, melt coconut oil for 30 seconds in microwave.
  • Mix coconut oil, vanilla extract and eggs in with the dry ingredients.
  • To make the raspberry jam, simmer raspberries, sweetener, chia seeds and water In a small pot over medium heat until it begins to thicken into a jam-like consistency, approximately 8-10 minutes.
  • While raspberries are simmering, roll dough into balls, approximately 1 inch in diameter and press down into cookie shapes on a baking sheet.
  • Form a crater in the middle of each cookie in order to make room for the raspberry jam.
  • Once the jam is nice and thick, spoon into the crater in each of the cookies.
  • Bake for approximately 15 minutes, swapping the top and bottom sheets half-way through.
  • These will be very soft after baking, so allow to cool for 10-15 minutes before moving them to a cooling rack.


Calories: 780kcal

Originally posted 2019-02-20 18:36:05.

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