Low Carb Taco Bake

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3.50 from 106 votes

Low Carb Taco Bake

1 hour 15 minutes
Calories 960kcal


  • 4 ounces cream cheese (softened)
  • 1/3 cup heavy cream
  • 1/2 teaspoon taco seasoning
  • 8 ounces cheddar cheese (softened)
  • 1 pound ground beef
  • 3 teaspoons taco seasoning
  • 1/4 cup tomato sauce
  • 4 ounces green chilies (softened)
  • 8 ounces cheddar cheese (softened)


  • Start by making the crust.
  • Crack the eggs in a bowl and beat together with the cream cheese until you obtain a smooth texture.Include the seasonings and heavy cream in the mix as well.Prep the 9”x13” baking dish you will use by greasing it well.
  • Place the shredded cheddar cheese on the base of the dish.Spread the egg mixture all over the dish evenly.
  • Take the dish to the oven and allow to bake for 25-30 minutes at 375°F.After baking, leave for 5 more minutes to cool.
  • To prepare the topping, pan fry the ground beef until brown.
  • Strain the fat.
  • Pour the tomato sauce into the pan.
  • Throw in the seasonings and chilies.
  • Pour the topping on the surface of the crust.Sprinkle a generous amount of cheese as well.Set the oven to 350°F.
  • Leave in the oven for an additional 20 minutes.


Calories: 960kcal

Originally posted 2019-02-20 17:58:09.

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