Low Carb Pecan Cookies

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4.5 from 129 votes

Low Carb Pecan Cookies

35 minutes
Calories 610kcal

Ingredients

  • 2 cups almond flour
  • 2 tablespoons erythritol
  • 1/2 teaspoon baking powder
  • 4 ounces unsalted butter (chilled)
  • 1 teaspoon vanilla essence
  • 2 tablespoons maple syrup (chilled)
  • 16 pecan halves
  • 2 cups almond flour
  • 2 tablespoons erythritol
  • 1/2 teaspoon baking powder
  • 4 ounces unsalted butter (chilled)
  • 1 teaspoon vanilla essence
  • 2 tablespoons maple syrup (chilled)
  • 16 pecan halves

Instructions

  • Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper.In your food processor add the almond flour, natvia, baking powder and butter.
  • Pulse until the mixture starts to stick together.Add the egg, vanilla and Sugar-Free Maple Syrup and blend until it is all combined.Scrape the mixture out into a mixing bowl, and roll together using your hands (we find food safe gloves great for keeping your hands clean).
  • If the dough is too sticky, add an extra tablespoon of almond flour and gently knead through.Split the dough in half and each half into 8 evenly sized pieces, roll each piece into a ball and gently press onto your prepared cookie sheet.
  • The cookies do not spread and will retain almost the same shape that your press them into.Press a pecan half into the centre of each cookie.Bake in the oven for 15-20 minutes.
  • They are cooked when golden brown with firm edges.Allow to cool before enjoying.

Nutrition

Calories: 610kcal

Originally posted 2019-02-20 17:58:33.

Article Categories:
Lunch

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