No Bake Orange Jelly Cheesecake

No Bake Orange Jelly Cheesecake

15 minutes
Calories 810kcal


  • 4 tablespoons butter (melted)
  • 150 grams almond meal (melted)
  • 50 grams unsweetened cocoa powder ,
  • 1 tablespoon Swerve Sweetener ,
  • 1 teaspoon cinnamon ,
  • 1 teaspoon vanilla extract ,
  • 2 gelatin (packs,
  • 500 milliliters boiling water ,
  • 1 tablespoon Swerve Sweetener ,
  • 500 grams cream cheese (melted)
  • 1 teaspoon orange extract ,
  • 1 teaspoon food coloring (melted)
  • 2 tablespoons orange zest


  • Making The Crust:Put together all the crust ingredients in a large bowl. Whisk together to obtain a uniform mixture.Spread the crust mixture on a different bowl. Press the surface with the back of a spoon or a potato masher just to even it out. Allow the crust to harden in the fridge for about an hour. Making The Filling:Blend the sweetener and gelatin together in a heat-safe bowl. Pour the hot boiling water into the bowl to melt the gelatin.Mix the remaining ingredients in the mixer. Beat thoroughly till creamy enough to your liking.Gradually pour the gelatin mixture into the mixer while still stirring. Beat continuously until well combined.Take out the chilled crust from the fridge. Transfer the filling on top of the crust. Let it set in the fridge for 6 hours or more.Slice into wedges and serve a piece. Enjoy cold!


Calories: 810kcal

Originally posted 2019-02-20 17:57:21.

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