No Bake Orange Jelly Cheesecake

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5 from 109 votes

No Bake Orange Jelly Cheesecake

15 minutes
Calories 810kcal


  • 4 tablespoons butter (melted)
  • 150 grams almond meal (melted)
  • 50 grams unsweetened cocoa powder
  • 1 tablespoon Swerve Sweetener
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 gelatin (packs
  • 500 milliliters boiling water
  • 1 tablespoon Swerve Sweetener
  • 500 grams cream cheese (melted)
  • 1 teaspoon orange extract
  • 1 teaspoon food coloring (melted)
  • 2 tablespoons orange zest


  • Making The Crust:Put together all the crust ingredients in a large bowl.
  • Whisk together to obtain a uniform mixture.Spread the crust mixture on a different bowl.
  • Press the surface with the back of a spoon or a potato masher just to even it out.
  • Allow the crust to harden in the fridge for about an hour.
  • Making The Filling:Blend the sweetener and gelatin together in a heat-safe bowl.
  • Pour the hot boiling water into the bowl to melt the gelatin.Mix the remaining ingredients in the mixer.
  • Beat thoroughly till creamy enough to your liking.Gradually pour the gelatin mixture into the mixer while still stirring.
  • Beat continuously until well combined.Take out the chilled crust from the fridge.
  • Transfer the filling on top of the crust.
  • Let it set in the fridge for 6 hours or more.Slice into wedges and serve a piece.
  • Enjoy cold!


Calories: 810kcal

Originally posted 2019-02-20 17:57:21.

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