Easy Keto Fettuccine Alfredo

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4 from 125 votes

Easy Keto Fettuccine Alfredo

25 minutes
Calories 330kcal


  • 1 cup almond flour
  • 3 tablespoons coconut flour
  • 2 teaspoons xanthan gum
  • 1/4 teaspoon sea salt
  • 2 teaspoons apple cider vinegar
  • 1 eggs (lightly beaten)
  • 4 teaspoons water (lightly beaten)
  • 2 tablespoons butter
  • 2 cloves garlic (lightly beaten)
  • 1 tablespoon parmesan cheese
  • 1 teaspoon lemon zest
  • 1/4 cup heavy cream


  • Prepare a large bowl for the ingredients.
  • Mix the coconut flour, almond flour, and xanthan gum in the bowl.
  • Add the apple cider vinegar and egg and mix thoroughly.
  • Put a pinch of salt to taste.
  • Add water teaspoon by teaspoon, as needed.Mix the dough using your hands and roll it to form a ball.
  • Cover it with some plastic wrap and place in the fridge for at least 30 minutes.Take out the dough from the fridge and place on a flat surface.
  • Using a rolling pin, flatten the dough to your preferred thickness.
  • Once ready, cut it to form your favorite pasta shape and shape it freely.
  • If a pasta machine is available, use it for a more precise result.Replace in the fridge for another 15 or so minutes.
  • Afterwards, place on a pan and cook until ready.
  • Top with the fat of your choice.
  • It can also be served with any other keto-friendly sauces such as pesto, tomato, or plain garlic butter as used in this recipe.


Calories: 330kcal

Originally posted 2019-02-20 17:58:00.

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