Keto Teriyaki Wings

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Keto Teriyaki Wings

1 hour 10 minutes
Calories 610kcal


  • 3 pounds chicken wings
  • 1/2 cup gluten-free tamari
  • 1/2 cup coconut aminos
  • 1/4 cup rice vinegar (order here or coconut vinegar, order here)
  • 3 teaspoons garlic (order here or coconut vinegar, order here)
  • 1/4 cup sesame oil (order here or coconut vinegar, order here)
  • 1 teaspoon paprika (order here or coconut vinegar, order here)
  • 1/2 cup Swerve Sweetener
  • 1 teaspoon stevia extract


  • Place the chicken wings in a large bowl, draining the excess water.
  • Mix the rest of the ingredients in another bowl until well combined.
  • Pour the seasoning mixture over the chicken and stir until coated.
  • Let the chicken marinate overnight, if possible, for best flavor, if not a few hours will work.
  • Heat up the oven to 350 degrees.
  • Prepare 2 cookie sheets with parchment paper.
  • Put each wing on the paper with tongs, shaking off the excess liquid.
  • Put the wings in the oven on top rack and cook them for 45 minutes.
  • Remove the wings from the oven and turn each one over to the less cooked side.
  • Broil for 3-5 minutes on high until the wings turns golden brown.
  • Remove the wings from the oven, serve and enjoy.


Calories: 610kcal

Originally posted 2019-02-20 18:41:05.

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