Keto Cheesy Baked Cauliflower Mash

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3.5 from 134 votes

Keto Cheesy Baked Cauliflower Mash

55 minutes
Calories 610kcal

Ingredients

  • 1 head cauliflower (cut into florets)
  • 1/2 cup mascarpone
  • 1/4 cup sour cream
  • 2 tablespoons grass-fed butter
  • 2 tablespoons heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 1/2 cup pork rind (cut into florets)
  • 1 head cauliflower (cut into florets)
  • 1/2 cup mascarpone
  • 1/4 cup sour cream
  • 2 tablespoons grass-fed butter
  • 2 tablespoons heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 1/2 cup pork rind (cut into florets)

Instructions

  • Preheat oven to 375F.
  • Boil the cauliflower florets in part water/part chicken stock, until tender.
  • Drain and set aside.
  • Process pork rinds in the food processor, remove and set aside.
  • Add the cauliflower in the food processor and pulse for about 30 seconds.
  • Add the remaining ingredients (except for the pork rinds) and process until smooth and creamy.
  • Pour the mixture into a butter baking dish and top with the crushed pork rinds.
  • Bake for 15 minutes @ 375F.
  • Remove from the oven and raise the temperature to 425F.
  • Spray the top with an olive oil spray, and put back in the oven to bake an additional 10 minutes.

Nutrition

Calories: 610kcal

Originally posted 2019-02-20 18:29:07.

Article Categories:
Breakfast

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