Cheesy, Low Carb Stuffed Mushrooms with Bacon

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5 from 200 votes

Cheesy, Low Carb Stuffed Mushrooms with Bacon

40 minutes
Calories 90kcal


  • 4 slices bacon
  • 3 ounces spinach (frozen, thawed, and drained)
  • 1 garlic cloves (frozen, thawed, and drained)
  • 4 ounces cream cheese
  • 1 whole eggs
  • 2 tablespoons coconut flour
  • 1 cup mozzarella cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 16 ounces crimini mushrooms (frozen, thawed, and drained)


  • Preheat oven to 350 degrees.Add bacon to a pan and cook until browned and crispy.
  • Remove from pan and crumble into small pieces.
  • Reserve fat.Add cooled bacon fat and all ingredients except mushrooms and bacon to a large bowl.
  • Mix well until smooth.
  • Stir in 3/4 of the crumbled bacon.Fill each mushroom cap with the mixture and place in a shallow baking dish.
  • Sprinkle the extra crumbled bacon on top.Bake 18-20 minutes until golden brown and bubbly.


Calories: 90kcal

Originally posted 2019-02-20 18:26:17.

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