Low-Carb Thin Crust White Pizza

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Low-Carb Thin Crust White Pizza

40 minutes
Calories 410kcal

Ingredients

  • 1/2 cup almond flour (50g / 1.8 oz)
  • 1/4 cup whey protein powder (50g / 1.8 oz)
  • 1/2 cup parmesan cheese (50g / 1.8 oz)
  • 1 eggs (large free-range or organic)
  • 1/4 teaspoon sea salt (50g / 1.8 oz)
  • 2 tablespoons cream cheese (50g / 1.8 oz)
  • 1 tablespoon cream (50g / 1.8 oz)
  • 1 teaspoon onion powder (50g / 1.8 oz)
  • 1/3 cup feta cheese (50g / 1.8 oz)
  • 1/2 cup goat cheese (50g / 1.8 oz)
  • 1 red onion (50g / 1.8 oz)
  • 1/4 cup kalamata (50g / 1.8 oz)
  • 1 tablespoon extra-virgin olive oil

Instructions

  • Preheat the oven to 200 °C/ 400 °F.
  • Place all the dry ingredients for the crust into a bowl and mix well.
  • Add the egg and process well using your hand.
  • Line a baking sheet or a medium skillet with a parchment paper (skillet makes it easy to create a round shape).
  • Spread the batter evenly using a hand roll or your fingers until very thin.
  • Place in the oven and bake for 10-15 minutes until lightly golden.
  • You will need to wet your fingers to prevent the batter sticking on them.
  • Meanwhile, prepare the white sauce.
  • Mix the cream cheese, cream and onion powder until well combined.
  • Peel and slice the onion, crumble the feta and grate the hard cheese.
  • Chop the olives if needed.
  • When the crust is done, remove from the oven.
  • Spread the white sauce on top.
  • Add the crumbled feta, hard cheese, onion and olives.
  • Place back in the oven and bake for about 10 minutes.
  • When done, remove from the oven and cut into quarters using a pizza cutter or sharp knife.
  • Top with fresh rocket leaves and drizzle with olive oil.

Nutrition

Calories: 410kcal

Originally posted 2019-02-20 17:39:07.

Article Categories:
Breakfast

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