Homemade Sugar-Free Honey
- 2 tablespoons bee pollen (18 g/ 0.6 oz)
- 2 tablespoons warm water ,
- 1/2 cup syrup (18 g/ 0.6 oz)
- Place the bee pollen in a blender (I used this one from Bamix)... ... together with a tablespoon of warm water and let it sit for 5-10 minutes. Pulse until creamy. Add another tablespoon of water if needed. Add Sukrin Syrup ... ... and pulse until disolved. Pour in a container and keep at
Originally posted 2019-02-20 17:39:06.