Spicy Tuna Fishcakes

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4 from 165 votes

Spicy Tuna Fishcakes

25 minutes
Calories 200kcal


  • 400 grams canned tuna
  • 2 tablespoons coriander
  • 1 red chili peppers
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons almond flour
  • 2 tablespoons olive oil
  • black pepper
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon coriander
  • 1 teaspoon salt


  • Cut the chives and coriander into small pieces.
  • Grate ginger.
  • Cut the tip of the chili peppers.
  • Clean the interior of the pepper, remove all white parts and seeds.
  • You can do this with a knife or with your hands.
  • Then wash the pepper with water to remove the seeds and other impurities.
  • Finally, cut the pepper into brunoise.Drain tuna to make sure you get rid of all the liquid.In a mixing bowl, put together: tuna, egg, coriander, ginger, lemon juice, almond flour, chives, and salt.
  • Mix with a spoon and form small spheres.
  • You can form 6-12 cakes, the size is up to you.In a non-stick hot pan over medium heat, add the olive oil in and fry the cakes.
  • You should cook until it turns golden brown on both sides.For the dip, mix all ingredients and serve.
  • Enjoy!


Calories: 200kcal

Originally posted 2019-02-20 17:57:03.

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