THE PERFECT LOW CARB OOPSIE CLOUD BREAD
- 1 medium eggs ,
- 30 grams mascarpone (or cream cheese or mayonnaise)
- 1 teaspoon flour (or cream cheese or mayonnaise)
- 1 pinch cream of tartar ,
- 1 pinch salt
- pre-heat oven to 170ºC static. whisk egg white with cream of tartar until it becomes a very stiff foam. whisk egg yolk with mascarpone, salt and lupin flour to obtain a smooth paste. scoop yolk mix onto egg white and fold in thoroughly but gently so as not to deflate the mix too much. spoon two equal mounds onto a baking tray lined with parchment paper, then shape and flatten them a little. bake for 15-18 mins until amber brown.
Originally posted 2019-02-20 18:34:32.