Breakfast Hot Pockets!

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5 from 99 votes

Breakfast Hot Pockets!

40 minutes
Calories 290kcal


  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup almond flour
  • 2 tablespoons cream cheese (1 ounce, cubed)
  • 1 eggs (optional)
  • 1 teaspoon xanthan gum (1 ounce, cubed)
  • 1/2 teaspoon sea salt
  • 6 breakfast sausages (1 ounce, cubed)
  • 4 eggs (scrambled)
  • 4 slices America (1 ounce, cubed)


  • Preheat oven to 400 degrees.
  • Put mozzarella cheese and cream cheese into a microwave safe bowl and heat for about a minute and 20 seconds.
  • Measure out almond flour and xanthan gum and combine in another bowl.
  • Stir the cheeses for 30 seconds; add almond flour mixture, sausage crumbles, and egg.
  • It will be difficult to mix.
  • If it is too stringy, heat for another 20-30 seconds in the microwave.
  • Wet hands and knead the dough, if necessary.
  • It is okay if it doesn’t appear fully mixed.
  • Form into 3-4 equal portions (depending on how big you would like the pocket to be) on a baking sheet with parchment or a baking mat.
  • With wet hands, press and form into rectangles.
  • Try to work quickly so that the dough doesn’t cool too much.
  • It is easiest to manage if it is still warm.
  • Fill with preferred toppings.
  • Fold the top of the dough over to form a pocket.
  • Press the edges firmly together so that your toppings don’t leak out.
  • Bake for 20 minutes or until dark golden brown on top


Calories: 290kcal

Originally posted 2019-02-20 18:44:08.

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