Breakfast Hot Pockets!
Calories 290kcal
Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 tablespoons cream cheese (1 ounce, cubed)
- 1 eggs (optional)
- 1 teaspoon xanthan gum (1 ounce, cubed)
- 1/2 teaspoon sea salt
- 6 breakfast sausages (1 ounce, cubed)
- 4 eggs (scrambled)
- 4 slices America (1 ounce, cubed)
Instructions
- Preheat oven to 400 degrees.
- Put mozzarella cheese and cream cheese into a microwave safe bowl and heat for about a minute and 20 seconds.
- Measure out almond flour and xanthan gum and combine in another bowl.
- Stir the cheeses for 30 seconds; add almond flour mixture, sausage crumbles, and egg.
- It will be difficult to mix.
- If it is too stringy, heat for another 20-30 seconds in the microwave.
- Wet hands and knead the dough, if necessary.
- It is okay if it doesn’t appear fully mixed.
- Form into 3-4 equal portions (depending on how big you would like the pocket to be) on a baking sheet with parchment or a baking mat.
- With wet hands, press and form into rectangles.
- Try to work quickly so that the dough doesn’t cool too much.
- It is easiest to manage if it is still warm.
- Fill with preferred toppings.
- Fold the top of the dough over to form a pocket.
- Press the edges firmly together so that your toppings don’t leak out.
- Bake for 20 minutes or until dark golden brown on top
Nutrition
Calories: 290kcal
Originally posted 2019-02-20 18:44:08.
