3-Ingredient Keto Raspberry Lemon Popsicles
- 1 cup lemon juice
- 2 cups water
- 5 stevia (doonks of
- 1/2 cup frozen raspberries (doonks of, more or less, to taste)
- Roughly chop the raspberries and divide them evenly between popsicle molds.
- (I use this mold.)
- Whisk together the lemon juice, water, and stevia.
- Pour into the popsicle mold.
- Secure the lid, and add the popsicle sticks.
- Freeze for 4 hours or overnight.
- Serve and enjoy!
Originally posted 2019-02-20 18:47:46.