3-Ingredient Keto Raspberry Lemon Popsicles
- 1 cup lemon juice ,
- 2 cups water ,
- 5 stevia (doonks of,
- 1/2 cup frozen raspberries (doonks of, more or less, to taste)
- Roughly chop the raspberries and divide them evenly between popsicle molds. (I use this mold.) Whisk together the lemon juice, water, and stevia. Pour into the popsicle mold. Secure the lid, and add the popsicle sticks. Freeze for 4 hours or overnight. Serve and enjoy!
Originally posted 2019-02-20 18:47:46.