Vegan Keto Walnut Chili

Vegan Keto Walnut Chili

41 minutes
Calories 550kcal

Ingredients

  • 1 tablespoon extra-virgin olive oil ,
  • 1 sweet onion (small, finely diced)
  • 2 carrots (finely diced),
  • 3 stalks celery (small, finely diced)
  • 3 cloves garlic (small, finely diced)
  • 1 tablespoon ground cinnamon ,
  • 1 tablespoon ground cumin ,
  • 1 1/2 teaspoons smoked paprika ,
  • 2 chipotles in adobo (small, finely diced)
  • 2 bell pepper (small, finely diced)
  • 15 ounces diced tomatoes (small, finely diced)
  • 2 1/2 cups tomato sauce (small, finely diced)
  • 1 can brown lentils (small, finely diced)
  • 1 can kidney beans (small, finely diced)
  • 1 can black beans (small, finely diced)
  • 1 1/2 cups walnuts (small, finely diced)
  • 1 1/2 ounces dark chocolate (small, finely diced)
  • salt ,
  • pepper ,
  • cilantro leaves (small, finely diced)
  • walnuts ,
  • avocado (Sliced),
  • radishes (Sliced)

Instructions

  • Heat the oil in a large pot over medium heat. Add the onion, carrot and celery and cook for 4 minutes. Add in the garlic, cinnamon, cumin and paprika and stir until fragrant, about another 2 minutes. Add the chipotle, bell peppers, tomatoes, beans and walnuts. Reduce the heat to medium-low and simmer for about 20-25 minutes until thick and the vegetables are soft. Stir in the chocolate and allow to melt. Season with salt and pepper, to taste.

Originally posted 2019-02-20 18:47:50.

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