Low Carb Zucchini Parmesan Chips – Keto Friendly

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4.50 from 188 votes

Low Carb Zucchini Parmesan Chips - Keto Friendly

25 minutes


  • 4 zucchini (small)
  • 1 1/2 cups parmesan cheese (small)
  • pasta sauce (small)


  • Start by slicing each zucchini into slices that are about 1/4 inch thick.
  • Prep a large baking sheet with tin foil or parchment paper.
  • Spread out the sliced zucchini rounds on to the large baking sheet and don’t worry too much if there is little space in between each one.
  • You can sprinkle easy one with salt and pepper.
  • This will depend on how much flavor your cheese has.
  • Now sprinkle your cheese evenly over each Zucchini round covering each one.
  • I personally love the Parmesan-Romano blend and I always buy the big bag from Costco.
  • Bake them on 425 degrees for about 15 to 20 minutes or until the cheese turns a golden brown color.
  • I talk to my Amazon Echo asking Alexa to set a timer and check it after about 10 minutes and keep adding 5 minute increments until it gets close to the color I want.
  • You can serve them with a small amount spaghetti sauce to add even more flavor too! We do that often as well.
  • Serve warm and Enjoy!

Originally posted 2019-02-20 18:39:40.

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