Low Carb Vegan Chili Coconut Cauliflower Rice

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3.50 from 154 votes

Low Carb Vegan Chili Coconut Cauliflower Rice

20 minutes
Calories 160kcal


  • 3 cups cauliflower (riced)
  • 2/3 cup full fat coconut milk
  • 2 teaspoons sriracha sauce (riced)
  • 1/2 teaspoon onion powder
  • salt (to taste)
  • fresh basil (riced)


  • Add all ingredients to a covered pan on medium-low heat, and stir until thoroughly combined.
  • Cook for about 5-10 minutes with the lid on, stirring every minute or so.
  • Remove the lid, and continue cooking until the excess liquid cooks off and the cauli rice is soft and creamy.
  • Enjoy!


Calories: 160kcal

Originally posted 2019-02-20 18:15:47.

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