Fried Fish with Cucumber Raita

Fried Fish with Cucumber Raita

18 minutes
Calories 110kcal

Ingredients

  • 3 tablespoons greek yogurt ,
  • 1 cucumber (small,
  • 1 tablespoon lemon juice ,
  • 1/4 teaspoon ground cumin ,
  • salt ,
  • pepper ,
  • 1/2 pound cod (small, diced)
  • 1/2 lemon zest ,
  • 2 tablespoons lemon juice ,
  • salt ,
  • black pepper ,
  • 1 tablespoon olive oil (small, diced)

Instructions

  • In a small bowl combine yogurt, cucumber, lemon juice, cumin, Himalayan salt and pepper and set aside.In another bowl combine the fish with 2 tbsp of lemon juice, zest, black pepper and salt.Heat the oil in a frying pan over a medium-high heat and fry the fish for 2-3 minutes or until cooked through.Transfer the fish to a plate, pour the raita over the fillet and serve with some leafy greens.

Nutrition

Calories: 110kcal

Originally posted 2019-02-20 17:57:07.

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