Fried Fish with Cucumber Raita

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4 from 82 votes

Fried Fish with Cucumber Raita

18 minutes
Calories 110kcal


  • 3 tablespoons greek yogurt
  • 1 cucumber (small
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cumin
  • 1/2 pound cod (small, diced)
  • 1/2 lemon zest
  • 2 tablespoons lemon juice
  • black pepper
  • 1 tablespoon olive oil (small, diced)


  • In a small bowl combine yogurt, cucumber, lemon juice, cumin, Himalayan salt and pepper and set aside.In another bowl combine the fish with 2 tbsp of lemon juice, zest, black pepper and salt.Heat the oil in a frying pan over a medium-high heat and fry the fish for 2-3 minutes or until cooked through.Transfer the fish to a plate, pour the raita over the fillet and serve with some leafy greens.


Calories: 110kcal

Originally posted 2019-02-20 17:57:07.

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