Low Carb Street Tacos
- 1 pound meat (thin steak skirt meat, Carne asada)
- 1 orange (medium
- 3 lime (medium
- 1 teaspoon pepper
- 1/2 teaspoon salt
- Combine Step 1 ingredients and marinate meat for 2-3 hours Brown meat in skillet with a table spoon of Kerry Gold butterBake Provolone slices flat on cookie sheet at 350Â° for about 13 minutes or until they become a golden brown.Remove cheese slices promptly from cookie sheet and lay on taco shaped tool.We used a large bowl to create the "taco shell" shape.
- As the shells cool they will harden.
- Turn shells over and fill with meat, cilantro, Pico de Gallo & Avocado.
Originally posted 2019-02-20 18:12:42.