Enchilada Bake

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4.50 from 129 votes

Enchilada Bake

1 hour 10 minutes
Calories 880kcal


  • 4 ounces cream cheese (softened)
  • 1/2 teaspoon taco seasoning
  • 8 ounces cheddar cheese (softened)
  • 1/4 ounce tortilla chips (softened)
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 jar enchilada sauce (softened)
  • 8 ounces pepper jack (softened)


  • CrustBeat or whisk the cream cheese and eggs until smooth.Add the seasoning; mix well.Stir in the cheese and crushed chips; mix well.Grease a 9x13" baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom.Bake at 350º, 35 minutes or until browned, but not too dark.Let stand 5-10 minutes before adding the topping.ToppingBrown the hamburger; drain fat.Stir in the seasoning and enchilada sauce.Spread over the crust and top with the cheese.Bake another 20 minutes or so until hot and bubbly.


Calories: 880kcal

Originally posted 2019-02-20 18:12:41.

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