Low Carb Breakfast Bowl

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4.5 from 51 votes

Low Carb Breakfast Bowl

35 minutes
Calories 50kcal

Ingredients

  • 200 grams radishes
  • 3 1/2 ounces ground sausage (we used Bob Evans Savory Sage ground sausage)
  • 1/4 cup shredded cheddar cheese
  • 1 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Cook sausage in a medium high heat until fully cooked through.
  • Remove sausage from pan and set aside leaving grease in the pan.Cup up radishes into bite sized pieces and add to the pan.
  • Season with salt and pepper.Cook until radishes become tender to bite or easily pierced with a fork.
  • It should take 8-12 minutes.In the meantime fry up an egg to your preference and set aside.
  • We like ours over easy so the yolk can spill into all the layers!Once radishes are fully cooked layer with sausage, cheese and egg.
  • The warm layers should meal the cheese.Serve warm and enjoy!

Nutrition

Calories: 50kcal

Originally posted 2019-02-20 18:10:29.

Article Categories:
Breakfast

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