Low Carb Breakfast Bowl

Print Pin
4.50 from 51 votes

Low Carb Breakfast Bowl

35 minutes
Calories 50kcal


  • 200 grams radishes
  • 3 1/2 ounces ground sausage (we used Bob Evans Savory Sage ground sausage)
  • 1/4 cup shredded cheddar cheese
  • 1 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • Cook sausage in a medium high heat until fully cooked through.
  • Remove sausage from pan and set aside leaving grease in the pan.Cup up radishes into bite sized pieces and add to the pan.
  • Season with salt and pepper.Cook until radishes become tender to bite or easily pierced with a fork.
  • It should take 8-12 minutes.In the meantime fry up an egg to your preference and set aside.
  • We like ours over easy so the yolk can spill into all the layers!Once radishes are fully cooked layer with sausage, cheese and egg.
  • The warm layers should meal the cheese.Serve warm and enjoy!


Calories: 50kcal

Originally posted 2019-02-20 18:10:29.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating