Lamb Meatballs with Mint Gremolata – Keto

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5 from 62 votes

Lamb Meatballs with Mint Gremolata - Keto

35 minutes
Calories 140kcal


  • 2 pounds ground lamb
  • 1/2 cup almond flour (superfine)
  • 1/4 cup fresh parsley (superfine)
  • 1 clove garlic (superfine)
  • 1 1/2 tablespoons za'atar
  • 1 teaspoon kosher salt
  • 3 tablespoons water
  • 2 tablespoons olive oil (superfine)
  • 2 tablespoons fresh parsley (superfine)
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon lime zest
  • 2 cloves garlic (superfine)


  • For the meatballs: Combine the meatball ingredients (except olive oil) in a medium bowl and mix well.
  • Form into 24 one and a half inch (approximately) meatballs.
  • Heat the olive oil in a nonstick saute pan over medium heat.
  • Cook the meatballs in batches until brown on both sides and cooked through – about 2-3 minutes per side.
  • Remove cooked meatballs and place on a paper towel lined plate until ready to serve.
  • Serve warm, sprinkled generously with gremolata.
  • For the gremolata: Combine the ingredients in a small bowl and mix well.


Calories: 140kcal

Originally posted 2019-02-20 18:15:39.

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