Pressure Cooker Beef Curry Stew Recipe [Paleo, Keto, Low-Carb]

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Pressure Cooker Beef Curry Stew Recipe [Paleo, Keto, Low-Carb]

55 minutes
Calories 390kcal

Ingredients

  • 2 1/2 pounds beef stew (chunks, or buy a roast and chop into small cubes)
  • 1 pound broccoli florets
  • 3 zucchini (chopped)
  • 1/2 cup chicken broth (chunks, or buy a roast and chop into small cubes)
  • 2 tablespoons curry powder
  • 1 tablespoon garlic (chunks, or buy a roast and chop into small cubes)
  • salt (to taste)
  • 14 ounces coconut milk

Instructions

  • Add all the ingredients into the pressure cooker pot.
  • Mix well and try to keep the beef on the bottom of the pot.
  • Set on high pressure (use the manual setting on the Instant Pot) for 45 minutes.
  • Check your pressure cooker’s instructions for releasing pressure.
  • Gently stir in the coconut milk and add any additional salt to taste Serve in bowls.

Nutrition

Calories: 390kcal

Originally posted 2019-02-20 18:36:22.

Article Categories:
Dinner

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