Keto Italian cabbage stir-fry

Print Pin
3 from 1 vote

Keto Italian cabbage stir-fry

30 minutes


  • 4 pounds green cabbage
  • 17 ounces butter
  • 3 2/3 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 tablespoon white wine vinegar
  • 1 tablespoon tomato paste
  • 2 garlic cloves (finely choppedgarlic cloves, finely chopped)
  • 3 ounces leeks (finely choppedgarlic cloves, finely chopped)
  • 8 tablespoons fresh basil
  • 1 cup mayonnaise (finely choppedgarlic cloves, finely chopped)


  • Shred the green cabbage finely with a cheese slicer, sharp knife or in a food processor. Fry the cabbage in about half of the butter (or substitute olive oil) in a large frying pan or wok on medium heat for about 10 minutes, or until just softened.
  • Add vinegar, salt, onion powder, and pepper.
  • Stir and fry for 2-3 minutes, or until well incorporated.
  • Reserve sautéed cabbage to a bowl.
  • Heat the rest of the butter or oil in the pan.
  • Add the garlic and leeks, and sauté for a minute. Add meat, and continue frying until cooked through.
  • Sauté until most of the liquid has evaporated. Add tomato paste and mix well.
  • Lower the heat a little and add reserved cabbage and fresh basil.
  • Stir until cooked through. Adjust seasoning and serve with a dollop of sour cream or mayonnaise and perhaps even a green salad.

Originally posted 2019-02-20 18:21:30.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating