Creamy Keto Shrimp Tacos

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4.50 from 86 votes

Creamy Keto Shrimp Tacos

35 minutes
Calories 700kcal


  • 8 ounces shredded cheese
  • 1/2 teaspoon ground cumin
  • 2/3 pound peeled shrimp
  • 2 tablespoons coconut oil
  • 2 garlic cloves (finely choppedgarlic cloves, finely chopped)
  • 1 red chili peppers (finely choppedgarlic cloves, finely chopped)
  • 1 cup mayonnaise
  • 1 lime (the juicelimes
  • 4 tablespoons fresh cilantro (finely choppedgarlic cloves, finely chopped)
  • 1 avocado (dicedavocados
  • 1 tomatoes (finely choppedtomatoes


  • Preheat the oven to 400°F (200°C).
  • Mix cheese and cumin.
  • Form six or eight piles on a baking sheet lined with parchment paper.
  • Leave plenty of room in between piles, or the cheese might melt together. Bake in the oven for 10–15 minutes or until the cheese is bubbling with golden brown patches – burned cheese doesn’t taste good.
  • Let cool for 30 seconds. Place a rack over the sink. Carefully, place the cheese rounds on the rack. Let cool and serve with a filling of your choice.


Calories: 700kcal

Originally posted 2019-02-20 18:21:45.

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