Easy Low Carb Vegan Borscht (Beet Stew)

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3.5 from 90 votes

Easy Low Carb Vegan Borscht (Beet Stew)

50 minutes
Calories 120kcal

Ingredients

  • 1 cup beets (shredded)
  • 1/2 cup shredded carrots
  • 2 cups green cabbage (shredded)
  • 3 cups vegetable stock
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon juniper berries
  • 3 bay leaves
  • vegan sour cream
  • fresh dill

Instructions

  • In a stock pot, on medium low heat, sautee beets, carrots and cabbage in the olive oil.
  • Add in seasoning and veggie stock, and simmer until all the veggies are soft, and completely cooked.
  • Remove from the heat, let cool slightly and strain out juniper berries and bay leaves.
  • Serve with chopped dill and vegan sour cream (if desired).

Nutrition

Calories: 120kcal

Originally posted 2019-02-20 18:16:11.

Article Categories:
Lunch

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