Keto Broccoli Cheese Soup

Keto Broccoli Cheese Soup

37 minutes


  • 2 strips bacon ,
  • 1/2 onions (diced),
  • 3 carrot sticks (diced)
  • 3 celery ribs (diced)
  • 5 garlic cloves (diced)
  • 4 cups broccoli florets (diced)
  • 2 cups bone broth (diced)
  • 2 cups heavy whipping cream ,
  • 1/4 teaspoon Himalayan salt ,
  • 1/4 teaspoon black pepper (diced)
  • 3 cups sharp cheddar cheese (diced)


  • In a large pot over medium heat, cook the bacon until brown and crispy, about 2 minutes each side. Remove the bacon from the pot and set aside. Keep the bacon grease in the pot and add the onions, carrots, celery, and garlic. Let cook for 10 minutes, stirring occasionally. Once the vegetables are tender, add the broccoli, chicken bone broth, heavy whipping cream, salt and pepper to the pot. Bring to a simmer and cook for 10 minutes. Slowly stir in the cheddar cheese, allowing it to melt into the soup. Once all the cheese has been incorporated, cook for 10 minutes. While the soup simmers, roughly chop the bacon strips. Divide soup into 4 servings and garnish with bacon bits and any remaining cheese. Recipe Notes Gluten-free | Keto

Originally posted 2019-02-20 18:43:20.

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