Cabbage Wrapped Brie Stuffed Meatball / Low Carb / Keto

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4 from 50 votes

Cabbage Wrapped Brie Stuffed Meatball / Low Carb / Keto

55 minutes
Calories 260kcal

Ingredients

  • 4 ounces cabbage leaves (115 g, * About 5 Big Leaves)
  • 12 ounces ground pork (115 g, * About 5 Big Leaves)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon worchestershire
  • 1 wheels (4 oz / 125 g Brie or Camembert Cheese)
  • 1 1/2 tablespoons ketchup (115 g, * About 5 Big Leaves)
  • 2 tablespoons worchestershire
  • 1 teaspoon gluten free soy sauce
  • 1/2 teaspoon dried parsley (115 g, * About 5 Big Leaves)

Instructions

  • Fill a pot with water and bring it to a boil.
  • Parboil the cabbage leaves for 3 - 5 minutes with a lid on.
  • Drain and pat the leaves dry with a towel.
  • Set aside.
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  • Preheat the oven to 200 C / 400 F.
  • In a mixing bowl, combine the ground pork, salt, pepper, parsley, garlic powder, parmesan and Worcestershire sauce.
  • Knead the mixture until uniform.
  • Line an oven safe glass bowl with the cabbage leaves.
  • (I used a 6 inch (15 cm) bowl.)
  • Add about half of the pork mixture to the bowl.
  • Place the brie in the center and cover with the remaining half of the pork mixture.
  • Fold the ends of the cabbage leaves over the pork mixture.
  • Cover with alminum foil and bake for 30 - 35 minutes.
  • Sauce: Mix well the ketchup, Worcestershire sauce and soy sauce in a small bowl.
  • Heat in a pan or microwave if desired.
  • (* Also you can add the juice / grease from the baked meatball to the sauce.)
  • Let the cabbage wrapped meatball stand for 5 minutes.
  • (* Before inverting, make sure to remove the juice / grease from the baked meatball from the bowl.
  • Add to the sauce or discard.)
  • Pour the sauce on top and sprinkle the parsley.

Nutrition

Calories: 260kcal

Originally posted 2019-02-20 18:39:10.

Article Categories:
Lunch

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