Easy White Turkey Chili

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5 from 90 votes

Easy White Turkey Chili

30 minutes
Calories 420kcal


  • 1 pound ground turkey (Organic, or ground beef, lamb or pork)
  • 2 cups riced cauliflower
  • 2 tablespoons coconut oil
  • 1/2 vidalia onion
  • 2 garlic cloves
  • 2 cups full fat coconut milk (Organic, or ground beef, lamb or pork)
  • 1 tablespoon mustard
  • 1 teaspoon salt (Organic, or ground beef, lamb or pork)


  • In a large pot heat the coconut oil.
  • In the meantime mince the onion and garlic.
  • Add it to the hot oil.
  • Stir for 2-3 minutes then add in the ground turkey.
  • Break up with the spatula and stir constantly until crumbled.
  • Add in the seasoning mix and riced cauliflower and stir well.
  • Once the meat is browned add in the coconut milk, bring to a simmer and reduce for 5-8 minutes, stirring often.
  • At this point it’s ready to serve.
  • Or you can let it reduce by half until thick and serve as a dip.
  • Mix in shredded cheese for an extra thick sauce.Topping Suggestions:AvocadoJalapenosBacon Shredded aged cheddar cheeseCherry TomatoesHot Sauce


Calories: 420kcal

Originally posted 2019-02-20 18:26:01.

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