Easy Stir Fried Beef and Peppers

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4.50 from 52 votes

Easy Stir Fried Beef and Peppers

30 minutes
Calories 270kcal


  • 1 tablespoon oil
  • 1 pound top sirloin steak (sliced very thin)
  • 2 cloves garlic (sliced very thin)
  • 1 teaspoon fresh ginger (sliced very thin)
  • 1 ounce onions (sliced very thin)
  • yellow bell pepper (sliced very thin)
  • red bell pepper (sliced very thin)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce


  • In a wok or large skillet, heat the oil.Stir-fry the beef, garlic and ginger over high heat just until the steak is partially browned and some pink remains, maybe 30 seconds to a minute.
  • Add the onions and peppers; stir-fry until tender-crisp about 1 minute or so.Stir in the soy sauce and oyster sauce.Cook very briefly just until the sauce coats everything.Serve over rice or quinoa, for a low carb version version serve over cauliflower rice or a bed of spinach


Calories: 270kcal

Originally posted 2019-02-20 18:12:06.

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