Fluffy Keto Pancake/Waffle

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3.50 from 119 votes

Fluffy Keto Pancake/Waffle

30 minutes


  • 4 ounces cream cheese (softened)
  • 2 teaspoons vanilla extract (softened)
  • 1 tablespoon sugar substitute (softened)
  • 4 tablespoons coconut flour
  • 1 1/2 teaspoons baking powder
  • 1 dash cinnamon (softened)
  • 1/2 teaspoon maple extract (softened)
  • almond milk (softened)
  • 1/2 teaspoon baking powder (softened)
  • 1 tablespoon melted butter (softened)


  • Instructions Combine cream cheese, eggs, vanilla, sugar substitute, maple extract, and cinnamon with a blender or mixer.
  • Add melted butter to waffle batter if desired.
  • Add baking powder and coconut flour, blending again until well combined.
  • NOTE: The matter may thicken if left to sit for more than a few minutes.
  • If this happens, just add a splash of almond milk, cream, or half and half to thin it again.
  • For Pancakes: Using an electric griddle set to 300F or a greased pan over medium heat, pour batter to form circles between 4 and 6 inches in diameter.
  • Flip pancakes when the edges begin to harden and the surface begins to bubble.
  • Cook on the other side 2-3 minutes, or until golden brown.
  • For Waffles: Add batter to preheated waffle iron.
  • Cook for 5-7 minutes, or until golden brown.
  • Serve with butter, sugar free syrup, and/or fruit/jam.

Originally posted 2019-02-20 18:36:17.

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