Low Carb Keto Everything Bagels

Print Pin
5 from 149 votes

Low Carb Keto Everything Bagels

29 minutes
Calories 270kcal

Ingredients

  • 2 cups almond flour (get it here)
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder (get it here)
  • 1 teaspoon onion powder
  • 1 teaspoon Italian se (get it here)
  • 3 large eggs (get it here)
  • 3 cups low moisture mozzarella (get it here)
  • 5 tablespoons cream cheese
  • 3 tablespoons everything bagel seasoning (get it here)

Instructions

  • Preheat oven to 425°.
  • Line a rimmed baking sheet with parchment paper or a Silpat.In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and dried Italian seasoning.
  • Mix until well combined.
  • I like to put the mixture through a flour sifter to ensure that all the baking powder gets mixed in with the rest of the ingredients.Crack one of the eggs into a small bowl and fork whisk.
  • This will be the egg wash for the top of the bagels.
  • The other two eggs will go in the dough.In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese.
  • Microwave for 1 minute and 30 seconds.
  • Remove from microwave and stir to combine.
  • Return to microwave for 1 additional minute.
  • Mix until well combined.To the mixing bowl, add the remaining 2 eggs and the almond flour mixture.
  • Mix until all ingredients are well incorporated.
  • If the dough gets too stringy and unworkable, simply put it back in the microwave for 30 seconds to soften and continue mixing.Divide the dough into 6 equal portions.
  • Roll each portion into a ball.Gently press your finger into the center of each dough ball to form a ring.
  • Stretch the ring to make a small hole in the center and form it into a bagel shape.Brush the top of each bagel with the egg wash.Top each bagel with Everything Bagel Seasoning.Bake on the middle rack for 12-14 minutes or until golden brown.

Nutrition

Calories: 270kcal

Originally posted 2019-02-20 18:29:53.

Article Categories:
Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating