Tomato Basil and Cheese Savory Galette
Calories 110kcal
Ingredients
- 1/2 cup almond flour
- 1 egg whites
- 1 tablespoon parmesan cheese
- 1 tablespoon liquid (mozzarella, from fresh mozzarella)
- 1 pinch salt
- 1 ounce feta cheese
- 1/2 teaspoon garlic powder
- 5 basil leaves
- 1 tablespoon pesto
- 1 small tomatoes (mozzarella, from fresh mozzarella)
- 1 tablespoon parmesan cheese
Instructions
- Preheat your available oven to 375°F.Mix the almond flour and the egg whites together in a bowl.
- Gently pour the mozzarella liquid and add the parmesan.
- Knead the dough completely till everything is fully incorporated.
- Mold the dough into one large sphere.Settle the dough on a baking sheet coated with cooking spray.
- Flatten to make a big round piece with even thickness.
- It doesn’t need to be a perfect circle.SaveEvenly coat the surface of the flattened dough with half of the pesto.
- Sort the feta cheese, tomato, and basil in the middle.
- Sprinkle with garlic powder.
- Envelope the fillings with the edges of the dough.
- Continue folding in a circular direction to make a big ball.
- If preferred, glaze the dough with some egg yolks for a shiny texture.SaveDust more parmesan cheese on top of the ball.SaveLeave in the oven for 20 minutes.
- Let it brown before removing.
Nutrition
Calories: 110kcal
Originally posted 2019-02-20 17:56:59.
