Tomato Basil and Cheese Savory Galette

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3.50 from 165 votes

Tomato Basil and Cheese Savory Galette

30 minutes
Calories 110kcal


  • 1/2 cup almond flour
  • 1 egg whites
  • 1 tablespoon parmesan cheese
  • 1 tablespoon liquid (mozzarella, from fresh mozzarella)
  • 1 pinch salt
  • 1 ounce feta cheese
  • 1/2 teaspoon garlic powder
  • 5 basil leaves
  • 1 tablespoon pesto
  • 1 small tomatoes (mozzarella, from fresh mozzarella)
  • 1 tablespoon parmesan cheese


  • Preheat your available oven to 375°F.Mix the almond flour and the egg whites together in a bowl.
  • Gently pour the mozzarella liquid and add the parmesan.
  • Knead the dough completely till everything is fully incorporated.
  • Mold the dough into one large sphere.Settle the dough on a baking sheet coated with cooking spray.
  • Flatten to make a big round piece with even thickness.
  • It doesn’t need to be a perfect circle.SaveEvenly coat the surface of the flattened dough with half of the pesto.
  • Sort the feta cheese, tomato, and basil in the middle.
  • Sprinkle with garlic powder.
  • Envelope the fillings with the edges of the dough.
  • Continue folding in a circular direction to make a big ball.
  • If preferred, glaze the dough with some egg yolks for a shiny texture.SaveDust more parmesan cheese on top of the ball.SaveLeave in the oven for 20 minutes.
  • Let it brown before removing.


Calories: 110kcal

Originally posted 2019-02-20 17:56:59.

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