Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

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4 from 159 votes

Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

1 hour 5 minutes
Calories 340kcal


  • 4 boneless chicken breast (diced)
  • 2 1/2 cups chicken broth
  • 2 1/2 cups water
  • 14 ounces coconut cream
  • 2 tablespoons chile paste (diced)
  • 2 tablespoons coconut aminos
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon thai basil (diced)
  • 1 tablespoon fresh cilantro


  • Combine chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil in a multi-functional pressure cooker (such as Instant Pot(R)).
  • Close and lock the lid.
  • Select Soup/Broth function according to manufacturer's instructions; set timer for 30 minutes.
  • Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes.
  • Release remaining pressure using the quick-release method, about 5 minutes.
  • Unlock and remove the lid.
  • Serve soup in bowls and sprinkle with fresh cilantro.
  • You might also like Thai Chicken with Basil Stir Fry Quick stir-fry full of basil freshness!
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Calories: 340kcal

Originally posted 2019-02-20 18:39:48.

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