Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

1 hour 5 minutes
Calories 340kcal


  • 4 boneless chicken breast (diced)
  • 2 1/2 cups chicken broth ,
  • 2 1/2 cups water ,
  • 14 ounces coconut cream ,
  • 2 tablespoons chile paste (diced)
  • 2 tablespoons coconut aminos ,
  • 1 tablespoon lime juice ,
  • 1 teaspoon salt ,
  • 1 teaspoon ground ginger ,
  • 1 teaspoon thai basil (diced)
  • 1 tablespoon fresh cilantro


  • Combine chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select Soup/Broth function according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve soup in bowls and sprinkle with fresh cilantro. You might also like Thai Chicken with Basil Stir Fry Quick stir-fry full of basil freshness! Spicy Thai Basil Chicken (Pad Krapow Gai) Chef John's all-time favorite Thai dish! The Best Chicken Soup Ever Your stomach AND your soul will be happy after you enjoy a bowl of this! Get the magazine Subscribe to Allrecipes Magazine Get a full year for $10! Cook 5-star weekday dinners every time. Nutrition Facts Per Serving: 321 calories; 25.4 g fat; 9.2 g carbohydrates; 17.6 g protein; 42 mg cholesterol; 1044 mg sodium

Originally posted 2019-02-20 18:39:48.

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