Keto Gluten Free Zucchini Lasagna

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4.5 from 154 votes

Keto Gluten Free Zucchini Lasagna

1 hour 40 minutes
Calories 420kcal

Ingredients

  • 3 medium zucchini (sliced into 1/8 inch thick long strips)
  • 1 teaspoon kosher salt
  • 2 teaspoons olive oil
  • 1 pound sausage casings (sliced into 1/8 inch thick long strips)
  • 1 sweet onion (sliced into 1/8 inch thick long strips)
  • 3 garlic cloves (sliced into 1/8 inch thick long strips)
  • 8 ounces cremini mushrooms (sliced into 1/8 inch thick long strips)
  • 28 ounces crushed tomatoes
  • 2 tablespoons fresh basil (sliced into 1/8 inch thick long strips)
  • 2 teaspoons dried oregano
  • 2 cups baby spinach leaves
  • 1 1/2 cups ricotta cheese (sliced into 1/8 inch thick long strips)
  • 1/4 cup parmigiano reggiano cheese (sliced into 1/8 inch thick long strips)
  • 1 large eggs
  • 4 cups havarti (sliced into 1/8 inch thick long strips)

Instructions

  • Preheat oven to 375 F.
  • Spread the zucchini out onto a baking sheet lined with paper towel or a kitchen towel and salt on both sides.
  • Allow to sit for 15 minutes.
  • Towel dry and press down the zucchini slices to remove the moisture.
  • In a nonstick skillet, heat the oil over medium high heat.
  • Add in the sausage (out of the casing) and break it into small pieces.
  • Once it's almost cooked through, add the onion and garlic.
  • Cook for 2 minutes.
  • Add in the mushrooms and cook for another 5 minutes until softened.
  • Add the tomatoes, basil, oregano and spinach.
  • Simmer for about 10-15 minutes until the mixture is VERY thick and chunky.
  • Season with salt and pepper, to taste.
  • In a small bowl, mix the ricotta, parm and egg.
  • Spread about 1/2 cup of sauce onto the bottom of a 9x13" baking dish.
  • Add a layer of zucchini, then a layer of the ricotta mixture (about 1/2 cup) and a sprinkle of the grated havarti.
  • Repeat with another layer of the sauce, zucchini, ricotta and havarti.
  • You should have enough for three layers.
  • Cover the casserole dish with foil and bake for 35 minutes.
  • Remove the foil and bake for another 15 minutes until golden brown.

Nutrition

Calories: 420kcal

Originally posted 2019-02-20 18:47:51.

Article Categories:
Lunch

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