Sugar Free Low Carb Halvah Cups

Print Pin
No ratings yet

Sugar Free Low Carb Halvah Cups

25 minutes


  • 1/2 cup tahini
  • 1/2 cup cocoa butter
  • 1/4 cup sugar free chocolate chips (or unsweetened baker's chocolate)
  • 1/3 S werve Sweetener (or other granulated sweetener)
  • 1 teaspoon vanilla extract
  • muffin (silicone
  • boiler (double


  • In a double boiler, melt together the cocoa butter and tahini.
  • Stir in vanilla and Swerve until fully combined.
  • Turn off the heat at this point.
  • Scoop one tablespoon of the mixture into each well of your silicone muffin tin, and put in the fridge for about a half hour to set up.
  • At this point, stir chocolate into remaining sesame mixture.
  • The residual heat should melt everything nicely.
  • Once the sesame mixture has chilled, scoop about a tablespoon of chocolate mixture on each one.
  • It'll be slightly more than a tbsp, so a little bit of finagling is necessary.
  • Or, you could just use a spoon and eat that part straight from the bowl.
  • I won't judge.
  • Chill the cups for another hour until everything is completely set.
  • Enjoy!

Originally posted 2019-02-20 18:15:55.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating