Strawberry & Rhubarb Crumble (Low-carb, Paleo)

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5 from 127 votes

Strawberry & Rhubarb Crumble (Low-carb, Paleo)

1 hour
Calories 220kcal

Ingredients

  • 2 cups strawberries (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 300 grams rhubarb (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 1/4 cup erythritol (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 20 drops stevia extract (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 2 tablespoons chia seeds (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 1/2 teaspoon cinnamon
  • 1 cup macadamia nuts (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 1/4 cup macadamia nuts (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 1/2 cup almond flour (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 1/4 cup pecans (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 1/4 cup shredded coconut (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 1/4 cup vanilla (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 1 large egg whites (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 1/4 cup erythritol (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 15 drops stevia extract (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 1 vanilla beans (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter oil (sliced, fresh or frozen, 300 g / 10.6 oz)
  • 1/4 teaspoon salt (sliced, fresh or frozen, 300 g / 10.6 oz)

Instructions

  • Preheat the oven to 200 °C/ 400 °F.
  • Slice the strawberries and rhubarb.
  • Place the strawberries and rhubarb into a baking dish.
  • Add Erythritol, stevia and cinnamon and mix well.
  • Place in the oven and bake for about 30 minutes.
  • Mix once or twice to prevent burning.
  • When done, set aside.
  • Keep the oven on but reduce the temperature to 150 °C/ 300 °F.
  • Add ground chia seeds and mix well.
  • To grind the chia seeds, you can use a blender or coffee grinder.
  • Meanwhile, prepare the crumble.
  • Grind the macadamia nuts.
  • Chop the pecans (or walnuts) and the whole macadamia nuts into smaller pieces.
  • Mix all the dry ingredients in a bowl (ground macadamia nuts, chopped macadamias and pecans, almond flour, whey protein, desiccated coconut and salt).
  • Add melted butter (or coconut oil), egg white, vanilla extract and stevia.
  • You can use berry, vanilla or clear stevia.
  • Mix everything until well combined.
  • Crumble using your hands and place on a baking tray lined with baking paper and transfer into the oven.
  • Cook for about 20 minutes at 150 °C/ 300 °F.
  • Make sure the batter is distributed evenly all over the tray.
  • When done, remove from the oven and set aside to cool down.
  • Top the fruit mixture with the crumble evenly and set aside.
  • Serve immediately or store in the fridge.
  • Enjoy!  Serve with a dollop of soured cream or full-fat yogurt.

Nutrition

Calories: 220kcal

Originally posted 2019-02-20 17:51:29.

Article Categories:
Dinner

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