Print Pin
5 from 185 votes


35 minutes
Calories 480kcal


  • 1/2 cup pork (Bacon's Heir, Dust)
  • 1/3 cup parmesan cheese
  • 1 large eggs
  • 4 pork chops (Bacon's Heir, Dust)
  • 2 tablespoons bacon fat (Bacon's Heir, Dust)
  • 1/2 cup heavy cream
  • 6 ounces crimini mushrooms (Bacon's Heir, Dust)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder


  • Mix pork dust and parmesan cheese together in a shallow bowl.
  • Crack an egg in another shallow bowl and whisk very well.
  • Dip both sides of the pork chop into the egg, then into the pork dust mixture.
  • Repeat for all pork chops and set aside.
  • Heat the bacon fat (or olive oil) over medium high heat until the pan is hot and the oil begins to whisp.
  • Fry until browned on both sides, about 3-4 minutes per side.
  • Remove from pan and set aside.
  • Add sliced mushrooms to pan with oil.
  • Season with paprika, garlic powder, onion powder, and salt and pepper.
  • Once the mushrooms are cooked and tender, add cream to the pan and stir very frequently until it thickens.
  • Serve sauce over pork chops.


Calories: 480kcal

Originally posted 2019-02-20 18:39:34.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating