Paleo Vegan Chocolate Coconut Crunch Bars (Keto, Low Carb)

Ingredients 1 1/2 cups chocolate chips of choice I used stevia sweetened chocolate chips 1 cup peanut butter can use any nut or seed butter of choice 1/2 cup sticky sweetener of choice * See notes 1/4 cup coconut oil 1 1/2 cups unsweetened shredded coconut 1 1/2 cups nuts or seeds of choice Instructions Line an 8 x 8-inch tray or pan with parchment paper and set aside.

In a large microwave-safe bowl or stovetop, combine your chocolate chips of choice, peanut butter (or nut/seed butter of choice), sticky sweetener and coconut oil.

Melt until combined.

Add your shredded unsweetened coconut and nuts/seeds and mix until fully combined.

Pour your mixture into the lined pan and spread out evenly, using a spatula.

Refrigerate until firm.