Delicious & Simple Chocolate Mousse (Dairy-free)
Calories 530kcal
Ingredients
- 1 can coconut milk (creamed, Note: 400g / 14.1 oz can usually yields about 250g / 8.8 oz of coconut cream)
- 3 tablespoons cocoa powder (creamed, Note: 400g / 14.1 oz can usually yields about 250g / 8.8 oz of coconut cream)
- 1/2 teaspoon cinnamon
- 12 drops stevia extract (creamed, Note: 400g / 14.1 oz can usually yields about 250g / 8.8 oz of coconut cream)
- flaked coconut (creamed, Note: 400g / 14.1 oz can usually yields about 250g / 8.8 oz of coconut cream)
Instructions
- Place a can of coconut milk into the fridge overnight.
- Dont shake the can before opening.
- It should get very thick and the solids should separate from water.
- If it doesnt, you need to try another brand.
- Once thick, transfer to a bowl (without the water!).
- The extracted cream will be used for the mousse.
- To get a cup of creamed coconut milk, you'll need 1-2 cans coconut milk.
- I recommend Thai Kitchen Organic or Native Forest or any other brand that works for you.
- In my opinion, Aroy-D coconut milk is the best tasting coconut milk made from pure Thai coconuts and water.
- There are NO additives and it's BPA-free! Unfortunately, it doesn't "cream" in the fridge like canned coconut milk does so it's not suitable for this recipe.
- Instead, you can use Aroy-D to make Low-carb Cappuccino.
- Whip in the raw cocoa powder - electric mixer will make the mousse really smooth and works best.
- Add cinnamon and stevia.
- Whip until smooth and creamy.
- You can also top the mousse with some berries (blackberries are the lowest in carbs).
- Enjoy! Tip: The mousse is best served after chilled for at lest an hour and then topped with toasted flaked coconut.
- To toast the coconut, place it on a non-stick pan and let it brown while stirring (1-2 minutes).
Nutrition
Calories: 530kcal
Originally posted 2019-02-20 17:29:34.
