Easy Keto Ice Cream
Calories 340kcal
Ingredients
- 27 1/3 ounces coconut milk (canned, chilled)
- 2 scoops chocolate protein powder (canned, chilled)
- 2 tablespoons sweetener (canned, chilled)
- 2 tablespoons cocoa powder
- 27 1/3 ounces coconut milk (canned, chilled)
- 1/2 cup medjool date
- 2 tablespoons cocoa powder
- 2 scoops chocolate protein powder (canned, chilled)
Instructions
- Place an 8 x 8-inch loaf pan in the freezer to chill.
- In a high-speed blender or food processor, add your chilled coconut milk.
- Blend for 30 seconds before adding all your other ingredients.
- Blend until thick and creamy, but do not over-blend.
- Pour the ice cream mixture into the frozen loaf pan and spread evenly.
- To ensure the mixture doesn't become icy, mix it every 30 minutes, for the first 1-2 hours.
- Once ready to enjoy, allow to thaw at room temperature for 15 minutes.
- Using a slightly wet ice cream scoop, scoop desired amount into a bowl and enjoy! Recipe Notes No Churn Paleo Vegan Chocolate Ice Cream (Keto, Low Carb, 4 Ingredient) should be consumed within 2-3 days.
- If ice cream is too frozen, thaw until creamier.
- If it is still stiff, re-blend for 30 seconds.
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Nutrition
Calories: 340kcal
Originally posted 2019-02-20 18:33:06.
