Sugar Free Low Carb Cheesecake (Keto, Crustless)

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4.5 from 175 votes

Sugar Free Low Carb Cheesecake (Keto, Crustless)

1 hour 20 minutes
Calories 710kcal


  • 24 ounces cream cheese (3, 8 oz. packages, softened)
  • 1 egg yolks
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1 teaspoon liquid stevia (3, 8 oz. packages, softened)
  • 2 teaspoons vanilla extract
  • 1/3 cup Swerve Sweetener (confectioner's sweetener)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


  • Instructions Preheat oven to 325 degrees F.
  • Combine all ingredients into a stand mixer or use an electric hand mixer until you have no clumps and a smooth texture.
  • Grease an 8 inch spring form pan and pour the batter into the pan.
  • Even off the top then wrap the bottom of the pan with aluminum foil.
  • Place the spring form pan into a large roasting pan.
  • Fill the roasting pan with hot water, until half way up the sides of the spring form pan.
  • Bake for 45 minutes.
  • Turn off oven, do not open oven door.
  • Let the cheesecake stay in the oven for 1 hour.
  • Remove cheesecake from the oven, remove aluminum foil and cover cheesecake with plastic wrap.
  • Refrigerate for 2-3 hours or overnight.
  • Top with sugar free whipped cream and sugar free maple syrup if desired!


Calories: 710kcal

Originally posted 2019-02-20 18:37:08.

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