Mayan Dream Keto Chocolate Truffles

In a small double boiler saucepan (bain marie) melt the chocolate slowly strring.Add cream, butter, Swerve and chili powder to chocolate and mix well until incorporated.Remove from heat and keep stirring for about 10 seconds.Place saucepan in the refrigerator for about 1 hour, until the ganache has solidified.With the aid of a spoon scoop the ganache and form 9 little balls, you might want to wear plastic gloves to help the chocolate not stick to your hands.Roll ganache balls into the coating powder, making sure to only get a thin layer of it on the truffle.For best consistency keep refrigerated.