Low Carb Tacos with Cheese Shells

Print Pin
3.5 from 178 votes

Low Carb Tacos with Cheese Shells

20 minutes
Calories 320kcal

Ingredients

  • 1/2 pound ground beef
  • 1 clove garlic
  • 1 slice bacon
  • 1/3 cup avocado (chopped)
  • 1/3 cup tomatoes (chopped)
  • 1/4 cup onions (chopped)
  • 1 teaspoon chili peppers
  • mayonnaise (for topping
  • black pepper
  • 4 slices cheddar cheese

Instructions

  • Heat the oil in a pan and add the onion and garlic, sprinkle with taco seasoning, salt and pepper.
  • Add the meat then cook gently for 5 minutes, or until browned.
  • Stirring occasionally.Spray 8-inch (20 cm) non-stick skillet with cooking spray and heat over medium-high heat and add bacon until it's cooked and remove from heat.
  • Chop it into small crispy bacon bits for topping.Cut onion, tomato and avocado into small pieces for topping.Spray 8-inch (20 cm) non-stick skillet with cooking spray and heat over medium-high heat and add the cheese, when the cheese is completely cooked at the bottom, you can now flip it carefully and fry the opposite side until they're brown.
  • You can also bake the cheese in the oven as well instead of frying it.
  • Next, remove cheese from heat and put on a plate.
  • If you want to make the taco shell shape, bend the cheese carefully while it's still warm, soft and moldable.
  • As the cheese cools down, the shell will become hardened.Place beef, avocado, tomato, purple onion and bacon pieces and sprinkle with chilli pepper and salt.
  • You can add mayonnaise and sour cream as well.

Nutrition

Calories: 320kcal

Originally posted 2019-02-20 17:57:17.

Article Categories:
Dinner

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating