Low Carb Jaffa Cakes

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4 from 66 votes

Low Carb Jaffa Cakes

35 minutes
Calories 400kcal


  • 1/4 ounce gelatin (powdered)
  • 1/8 teaspoon stevia (powdered)
  • 2 tablespoons orange marmalade (powdered)
  • 1/2 cup hot water
  • 1/4 teaspoon oil of orange (powdered)
  • 2 large eggs
  • 2 ounces erythritol (powdered)
  • 1 1/2 ounces butter (powdered)
  • 2 tablespoons coconut flour (powdered)
  • 6 ounces dark chocolate (powdered)
  • 1/4 teaspoon oil of orange


  • I like to prepare my jelly first, so it has enough time to settle in the fridge.
  • In a small bowl, pour a couple of tbsp water over your gelatine and set aside.
  • In another bowl, dissolve 2 tea bags of orange tea in ½ cup boiling water.
  • Let it sit for 10 minutes, then add stevia powder, marmalade, and gelatine.
  • Mix well until the gelatine has dissolved and the mixture is smooth.
  • Pour the jelly mixture into a shallow baking tray or dish to form a ½ inch thick layer.
  • Set aside until completely cooled, then chill in the fridge until set.
  • This might take an hour or so.


Calories: 400kcal

Originally posted 2019-02-20 18:29:20.

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