Easy Summer Vegetable Salsa

Easy Summer Vegetable Salsa

10 minutes
Calories 160kcal

Ingredients

  • 1 cucumber (large,
  • 2 cups cherry tomatoes (large, peeled, 300 g/ 10.6 oz)
  • 1/2 red onion (large, peeled, 300 g/ 10.6 oz)
  • 2 tablespoons fresh lemon juice ,
  • 1/4 cup extra-virgin olive oil (large, peeled, 300 g/ 10.6 oz)
  • 2 cloves garlic (large, peeled, 300 g/ 10.6 oz)
  • 2 tablespoons chopped parsley (large, peeled, 300 g/ 10.6 oz)
  • salt ,

Instructions

  • Peel and finely dice the cucumber. Peel and finely dice the onion and chop the tomatoes into small pieces. Place the cucumber, tomatoes and onion into a bowl and prepare the vinaigrette. In a small bowl, mix the olive oil, lemon juice and crushed garlic. Pour the vinaigrette over the vegetables. Finely chop the parsley and add to the bowl with vegetables. Season with salt and pepper to taste and mix well. Eat as a side with meat, fish or seafood.

Nutrition

Calories: 160kcal

Originally posted 2019-02-20 17:40:19.

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