Keto Beef Wellington

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Keto Beef Wellington

50 minutes
Calories 250kcal


  • 226 grams tenderloin steaks (each, halved)
  • 1 tablespoon butter
  • 1 cup shredded mozzarella cheese
  • 1/2 cup almond flour
  • 4 tablespoons liver pate


  • Season your steaks with salt and pepper. Melt your butter on medium-high heat. Once your butter is melted and bubbling, place your meat gently on the pan.
  • It should start to sizzle and sear your steak. Turn the steaks every 2-3 minutes, making sure you’ve seared each side before taking them off the heat and letting them cool completely.
  • This is a vital step! As you let the steaks cool, heat up your mozzarella cheese in the microwave - roughly 1 minute. Quickly stir in your almond flour.
  • It will form a dough as you stir. While it’s still hot, place your dough on a piece of parchment paper. Place another piece of parchment paper on top of the dough and use a rolling pin to make the dough flat. Place a tablespoon of pate onto the dough, in a spot big enough for one piece of meat. Cut out the dough so you are able to form a ball around the meat, with the pate inside. Continue with the rest of the dough & meat. Bake at 400°F until the pastry is a golden brown color, roughly 20-30 minutes.


Calories: 250kcal

Originally posted 2019-02-20 18:08:45.

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